Michelin-star restaurants in Tenerife in 2026
Tenerife is experiencing one of its finest gastronomic moments. In 2026, the island has 11 Michelin stars shared among nine restaurants, confirming the growing importance of Tenerife’s fine dining within the Canary Islands. If you are travelling to Tenerife and want to treat yourself, here is an updated guide to the restaurants appearing in the 2026 Michelin Guide.
Food is also part of the journey. In Tenerife, you can spend the day touring the north, enjoying an afternoon in Costa Adeje or visiting La Caleta, then finish it at one of the finest tables in the Canary Islands. There is contemporary Canarian cuisine, signature cooking, Italian flavours, Japanese and Peruvian influences, and tasting menus designed to be enjoyed without rushing.
Updated for 2026: Tenerife has two restaurants with two Michelin stars, M.B. and El Rincón de Juan Carlos, and seven restaurants with one Michelin star: El Taller Seve Díaz, Haydée by Víctor Suárez, Donaire, Il Bocconcino by Royal Hideaway, Nub, San-Hô and Taste 1973.
Tenerife restaurants with two Michelin stars
M.B. Restaurant – The Ritz-Carlton Tenerife, Abama, Guía de Isora
M.B. is one of the great names in Tenerife’s fine dining. The restaurant bears the signature of Martín Berasategui and is led on the island by chef Erlantz Gorostiza. Its offering combines technique, produce and meticulous presentation, with a tasting menu designed for a special experience.
It is located within The Ritz-Carlton Tenerife, Abama resort in Guía de Isora. It is a perfect option if you are staying in the south or south-west of the island, especially in Costa Adeje, Playa San Juan, Alcalá or Los Gigantes. This is one of those restaurants to book well in advance, particularly in high season.
Address: The Ritz-Carlton Tenerife, Abama, Guía de Isora.
El Rincón de Juan Carlos Restaurant – La Caleta, Adeje
El Rincón de Juan Carlos retains its two Michelin stars and remains one of the leading gastronomic references in the Canary Islands. Brothers Juan Carlos and Jonathan Padrón are at the helm, offering creative and elegant cooking closely connected to produce from the islands.
This restaurant should no longer be shown in Los Gigantes, as it was in older versions of this article. In 2026, it is at Royal Hideaway Corales Beach in La Caleta de Adeje, one of southern Tenerife’s most pleasant areas for dinner by the sea.
Address: Avenida Virgen de Guadalupe, 21, La Caleta, Adeje.
Image: La Caleta, Adeje. Photograph by Marc Ryckaert via Wikimedia Commons, Creative Commons licence.
Tenerife restaurants with one Michelin star
El Taller Seve Díaz Restaurant – Puerto de la Cruz
El Taller Seve Díaz is one of the major new additions to Tenerife’s 2026 Michelin Guide. Its arrival on the list is important news for the north of the island, placing Puerto de la Cruz on Tenerife’s Michelin map with an approachable, creative offering closely tied to its produce.
It is on Calle San Felipe, very close to one of Puerto de la Cruz’s most attractive areas. It is a perfect option if you are touring northern Tenerife, La Orotava or the Orotava Valley and want to finish the day with a special gastronomic experience.
Address: Calle San Felipe, 32, Puerto de la Cruz.
Haydée by Víctor Suárez Restaurant – Costa Adeje
Haydée by Víctor Suárez shines again in the 2026 Michelin Guide following its new chapter in Costa Adeje. The Tenerife chef offers cooking with deep Canarian memory, contemporary technique and a highly personal way of telling the island’s story through food.
The restaurant is inside the Hotel Gran Tacande in Costa Adeje. It is a very convenient option for anyone staying in the south and looking for more than an elegant dinner: there is identity, territory and a very contemporary view of Canarian cooking here.
Address: Hotel Gran Tacande, Costa Adeje.
Donaire Restaurant – Costa Adeje
Donaire is in the Hotel GF Victoria in Costa Adeje and offers creative cooking with meticulous presentation. It is one of the area’s most special tables, ideal for anyone wanting a calm, elegant dinner with local flavour.
Its location is very convenient if you are staying near Plaza del Duque, Fañabé or La Caleta. The restaurant has created a modern offering without losing its connection to Tenerife and local produce.
Address: Hotel GF Victoria, Calle Fernando López Arvelo, 1, Costa Adeje.
Image: Costa Adeje, Tenerife. Image via Wikimedia Commons, Creative Commons licence.
Il Bocconcino by Royal Hideaway Restaurant – La Caleta, Adeje
Il Bocconcino by Royal Hideaway shows that Italian food can also take on a fine-dining interpretation in Tenerife. Pasta, Mediterranean produce, technique and a meticulously designed dining room combine in a refined offering with personality.
It is inside Royal Hideaway Corales Resort in La Caleta, an area that has become one of the island’s most interesting gastronomic destinations. It is a good choice if you want a different Italian experience, far removed from the classic tourist-restaurant concept.
Address: Avenida Virgen de Guadalupe, 21, La Caleta, Adeje.
Nub Restaurant – Costa Adeje
Nub is at the Hotel Bahía del Duque and offers one of Tenerife’s most personal experiences. Its cooking combines Italian, Latin American and Canarian influences with a clear intention: to tell a story through the menu.
It is a restaurant for diners who enjoy flavours with a journey behind them, dishes filled with memory and gastronomic experiences that go beyond looking beautiful. Its Costa Adeje location also makes it very easy to include in any trip around the south of the island.
Address: Hotel Bahía del Duque, Avenida de Bruselas, s/n, Costa Adeje.
San-Hô Restaurant – La Caleta, Adeje
San-Hô proposes a gastronomic journey between the Canary Islands, Japan and Peru. It is carefully developed fusion cuisine using local produce, precise techniques and a combination of flavours that works very well for anyone seeking something different during their holiday.
It is located at Royal Hideaway Corales Beach in La Caleta. The area complements it beautifully: a pleasant atmosphere, the sea nearby and an increasingly strong gastronomic scene.
Address: Avenida Virgen de Guadalupe, 21, La Caleta, Adeje.
Taste 1973 Restaurant – Playa de las Américas
Taste 1973, at Hotel Villa Cortés, is one of Playa de las Américas’ most interesting offerings. Its cooking looks to Tenerife’s history, local produce and the island’s roots, but does so from a contemporary perspective.
It is a very convenient option if you are staying in Playa de las Américas, Los Cristianos or Costa Adeje. You do not need to travel far from the tourist areas to enjoy a fine-dining experience with Tenerife identity.
Address: Hotel Villa Cortés, Avenida Rafael Puig Lluvina, 38, Playa de las Américas, Arona.
Image: papas arrugadas with mojo. Photograph by Fer via Wikimedia Commons, Creative Commons licence.
Restaurants that should no longer be shown as Michelin-starred in 2026
Older versions of this article included restaurants such as Kazan and Kabuki. Kazan was important in Santa Cruz de Tenerife’s gastronomic history, but it should no longer appear on an updated 2026 list of Michelin-star restaurants in Tenerife. Kabuki also appears in many older guides, but is not part of Tenerife’s current list of starred restaurants in 2026.
The location of El Rincón de Juan Carlos was also outdated. It should no longer be shown in Los Gigantes, but in La Caleta de Adeje inside Royal Hideaway Corales Beach.
Advice for booking a Michelin-star restaurant in Tenerife
If you want lunch or dinner at one of these restaurants, book in advance. Many work with tasting menus, fixed times and limited places. During high season, especially at Christmas, Easter, in summer and on holiday weekends, it is advisable to arrange it before travelling.
You should also check each restaurant’s official website before going. Some close on certain weekdays, others take seasonal breaks and several open mainly for dinner. If you have allergies or intolerances, mention them when booking, not when you arrive.
Getting around Tenerife to enjoy its Michelin cuisine
Most of Tenerife’s Michelin restaurants are concentrated in the south, particularly around Costa Adeje, La Caleta, Guía de Isora and Playa de las Américas. The north is also becoming more prominent with El Taller Seve Díaz in Puerto de la Cruz, a very interesting stop if you plan to visit La Orotava, the valley or the north coast.
Having a car during your holiday makes these plans much easier to organise. You can spend the day exploring villages, viewpoints or beaches and finish with a special dinner without depending on fixed timetables.
If you are going to discover Tenerife at your own pace, you can book your hire car in Tenerife with Canarias.com and travel comfortably between the north and south of the island.
Tenerife is enjoyed through its scenery and through its food as well as with your eyes. In 2026, the island has more reasons than ever to book a table and allow yourself to be surprised.
Frequently asked questions about Michelin restaurants in Tenerife
How many Michelin stars does Tenerife have in 2026?
In 2026, Tenerife has 11 Michelin stars shared among nine restaurants, according to the selection published for the Michelin Guide Spain.
Which restaurants have two Michelin stars in Tenerife?
Tenerife’s two-Michelin-star restaurants are M.B. in Guía de Isora and El Rincón de Juan Carlos in Adeje.
Which restaurants have one Michelin star in Tenerife?
The one-Michelin-star restaurants are El Taller Seve Díaz, Haydée by Víctor Suárez, Donaire, Il Bocconcino by Royal Hideaway, Nub, San-Hô and Taste 1973.
Should I book in advance?
Yes. Many restaurants offer tasting menus, specific sittings and limited places, so it is advisable to book before your trip.
